Description: ISBN-13 : 9780471745228 Title : Hospitality Employee Management and Supervision: Concepts and Practical Applicat Condition : Used - Good Condition Notes : Overall, the item may show minor to moderate wear. Items in this condition may have some creases, damaged corners, and/or discoloration from use/age. The item is useable, with imperfections. Not recommended for gift giving. Please note: Images are stock photos, cover art may differ from what is shown. Please ask any/all questions before purchasing. We only ship to the address on the order so please confirm your shipping information when placing the order. Fast Shipping Mon-Fri! Note : Cover image of book may differ from stock image. If the item is missing photos and/or you would like to see actual photos of the item listed please send us a message! Please note : We cannot change the order address for shipping. Please make sure the address for the order is correct before payment.
Price: 5.48 USD
Location: South Bend, Indiana
End Time: 2025-02-05T11:44:44.000Z
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Number of Pages: 368 Pages
Language: English
Publication Name: Hospitality Employee Management and Supervision : concepts and Practical Applications
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2007
Item Height: 0.7 in
Subject: Industries / Hospitality, Travel & Tourism
Item Weight: 21.7 Oz
Type: Textbook
Author: Kerry L. Sommerville
Subject Area: Business & Economics
Item Length: 9.2 in
Item Width: 7.4 in
Format: Trade Paperback
