Description: Homesteaders’s look no further, an original 1934 booklet from the Morton salt company! This 40 page booklet is packed full of useful information, and is in excellent condition given its age. This book is a valuable addition to any collection of antiquarian and collectible books. It provides detailed instructions on meat curing and sausage making, making it a must-have for anyone interested in the topic. The book is in its original form and is published by Morton Salt Company. The language is in English and the book is softcover with wraps. The book covers various aspects of meat curing and sausage making, including techniques, ingredients, and step-by-step instructions. It is a great resource for anyone interested in the subject, whether they are beginners or experts. This book is categorized under Books & Magazines and Antiquarian & Collectible, making it a unique and rare find.
Price: 35 USD
Location: La Grange, Texas
End Time: 2024-11-29T14:24:12.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Softcover, Wraps
Language: English
Publisher: Morton Salt Company
Topic: meat curing
Subject: Meat Curing
Original/Facsimile: Original
