Description: Homemade Pasta Dough : How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough Recipe Ideas, Paperback by Parisi, Elisabetta, ISBN 147823458X, ISBN-13 9781478234586, Brand New, Free shipping in the US Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. Th explains how to make pasta dough both by hand and using various machines to help cut down the work involved. Fresh pasta made at home is a very healthy option and there are lots of ways that you can vary the pasta dough you make. This will then add life to your pasta meals. Th contains details of mixing, rolling, cutting, stuffing and shaping your pasta. This is an updated and extended version of the original popular book with lots of new pasta dough recipes which will extend your pasta repertoire. There are also more details on stuffed pastas such as ravioli and tortellini as well as dessert style pasta. Also now included, are example recipes showing where the different pasta doughs and shapes can be used. Contents:IntroductionUsing machines or making pasta by hand?The basic pasta dough recipeMaking the dough by handRolling the dough by handUsing a mixer to make the doughRolling the dough using a machineSemolina based pasta as an aid to nutritionPasta Dough recipe using all purpose flourPasta dough recipe without eggsColored pastaGreen pastaRed pastaDark red or purple pastaOther colors for pastaHerb pastaRoasted capsicum pepper pastaLemon pastaLemon and black pepper pastaLemon and Parsley PastaPasta with saffronEgg noodle pastaPasta dough made from whole wheatFresh Lasagna PastaFresh Fettuccine pastaDessert PastaChocolate PastaStoring home made pastaPreparing pasta shapes by handUsing a machine to cut and shape pastaThe best uses for different pasta shapesStuffed PastaPasta dough recipe for ravioliTortellini with a spinach and ricotta fillingAgnolotti stuffed with beef and spinachCappelletti stuffed with prosciutto, sausage and chickenFresh pasta dough meal recipesConclusion
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Book Title: Homemade Pasta Dough : How to Make Pasta Dough for the Best Pasta Dough Recipe Including Pasta Dough for Ravioli and Other Fresh Pasta Dough Recipe Ideas
Number of Pages: 116 Pages
Language: English
Publisher: CreateSpace
Item Height: 0.3 in
Topic: Specific Ingredients / Pasta
Publication Year: 2012
Genre: Cooking
Item Weight: 8.2 Oz
Item Length: 9 in
Author: Elisabetta Parisi
Item Width: 6 in
Format: Trade Paperback
