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History and Social Influence of the Potato, Paperback by Salaman, Redcliffe N...

Description: History and Social Influence of the Potato, Paperback by Salaman, Redcliffe N., ISBN 0521316235, ISBN-13 9780521316231, Brand New, Free P&P in the UK First published in 1949, this remarkabl is the culmination of a life-long study of every aspect of the potato. Dr Salaman is concerned first with the history of the potato as a member of the botanical genus Solanum, its adaptation by man as a cultivated plant, and the record of its spread throughout the world; secondly he considers the influence the potato has exerted upon the social structure and economy of different peoples at different times. The archaeological and anthropological evidence for the early significance of the potato among the peoples of Latin America is discussed in detail with numerous illustrations, but the central portion of th is concerned with the European, and particularly the Irish evidence. Naturally the Great Hunger is the most dramatic single episode in the entire work, and Dr Salaman does full justice to his tragic theme, concluding with the observation that in Ireland 'the potato ended in wrecking both exploited and exploiter'. Elegantly written, with numerous vivid anecdotes, Salaman's History has long enjoyed the status of a classic. This revised impression, with a new introduction and emendations by Professor J. G. Hawkes, enables another generation of readers to sample what Eric Hobsbawm has referred to as 'that magnificent monument of scholarship and humanity'.

Price: 57.99 GBP

Location: Castle Donington

End Time: 2025-01-14T09:21:49.000Z

Shipping Cost: 19.79 GBP

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History and Social Influence of the Potato, Paperback by Salaman, Redcliffe N...

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Book Title: History and Social Influence of the Potato

Number of Pages: 768 Pages

Language: English

Publication Name: The History and Social Influence of the Potato

Publisher: Cambridge University Press

Publication Year: 1985

Subject: Economics, History

Item Height: 229 mm

Item Weight: 1192 g

Type: Textbook

Subject Area: Food & Drink

Author: Redcliffe N. Salaman

Item Width: 152 mm

Format: Paperback

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