Description: Historic Chicago Bakeries, Illinois, American Palate, Paperback As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pÄ?czki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-12T14:17:15.000Z
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467150118
Book Title: Historic Chicago Bakeries
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Jennifer Billock
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, Industries / Food Industry, Methods / Baking
Publisher: Arcadia Publishing
Publication Year: 2021
Genre: Cooking, Business & Economics
Item Weight: 0.7 Oz
Number of Pages: 160 Pages
