Description: The product is a hardcover book titled "Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, the Caribbean, Brazil, and Beyond" by Steven Raichlen. Published by St. Martin's Press in 1998, the book features 410 pages filled with illustrated recipes focusing on regional and ethnic cuisines from Central and South America, Spain, Mexico, and the Caribbean. With a focus on low-fat and healthy cooking, this book offers a wide variety of dishes to explore and enjoy.
Price: 0.99 USD
Location: Silver Spring, Maryland
End Time: 2025-01-10T01:18:04.000Z
Shipping Cost: 7.13 USD
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Book Title: Healthy Latin Cooking: 200 Sizzling Recipes From Mexico, Cuba,…
Narrative Type: Nonfiction
Publisher: St. Martin's Press
Item Length: 9.4 in
Publication Year: 1998
Format: Hardcover
Language: English
Illustrator: Yes
Item Height: 1.2 in
Author: Steven Raichlen
Features: Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / Central American & South American, Regional & Ethnic / Spanish, Regional & Ethnic / Mexican, Health & Healing / Low Fat, Regional & Ethnic / Caribbean & West Indian
Item Weight: 20 oz
Item Width: 7.8 in
Number of Pages: 410
