Handbook of Research on Food Science and Technology by Monica Lizeth Chavez-Gon

Description: Volume 2 of the 3-volume set focuses on food biotechnology and microbiology. The chapters examine bioactive compounds in food biotechnology, potential and risks of pigmented-grain corn, technological advances in the production of phytases, phytochemical molecules from food wastes, control of food-borne pathogen bacteria, and more.

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Location: London, UK

End Time: 2024-12-05T00:37:32.000Z

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Title: Handbook Of Research On Food Science And Technology By Monica Li

Weight: 479

EAN: 9781774631263

ISBN-10: 9781774631263

Date of Publication: 2021-03

Place of Publication: 2021-03

Book Series: Apple Academic Press

Genre: SCIENCE / General

Narrative Type: N/A

Features: N/A

Intended Audience: N/A

Ex Libris: No

Editor: N/A

Edition: N/A

Pagination: 264

Dimensions: 900x600

Item Height: 229 mm

Item Width: 152 mm

Author: Monica Lizeth Chavez-Gonzalez, Jose Juan Buenrostro-Figueroa, Cristobal N. Aguilar

Publication Name: Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology

Format: Paperback

Language: English

Publisher: Apple Academic Press Inc.

Subject: Engineering & Technology

Publication Year: 2021

Type: Textbook

Item Weight: 485 g

Number of Pages: 246 Pages