Description: Handbook of Biostatistics: A Review and Text Carvounis, C.P. Product Overview This is a compact, highly practical step-by-step textbook of biostatistics for medical students. Unlike other books in the field, which tend to be either too technical or too general, Dr. Carvounis s text gives students and practitioners specific answers about the statistical analysis needed for a specific clinical or basic research project or the appropriate selection of statistical analysis in a technical paper. His book clearly explains with examples data distribution and probabilities, the basics of inferential statistics, comparison of groups with outcome in continuous data, correlation of continuous data and linear regression, ordinal and nominal data, and how to study and read the literature. The text concludes with a self-assessment question-and-answer section, a specially valuable set of appendices showing how to evaluate significance with different statistical techniques, and a thorough index. Read more Details Publisher : CRC Press; 1st edition (January 15, 2000) Language : English Hardcover : 118 pages ISBN-10 : 1850707499 ISBN-13 : 93 Item Weight : 2.31 pounds Dimensions : 6.25 x 0.75 x 9.5 inches Best Sellers Rank: #10,759,409 in Books (See Top 100 in Books) #1,140 in Biostatistics (Books) #4,877 in Medical Reference (Books) #1,140 in Biostatistics (Books) #4,877 in Medical Reference (Books) Stock Photos Please Note: All of our book listings use stock photos unless otherwise stated. Please read our descriptions for accurate conditions and editions, don't use the photos! Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
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ISBN: 1850707499
ISBN10: 1850707499
ISBN13: 9781850707493
EAN: 9781849736442
MPN: does not apply
Brand: CRC Press
GTIN: 09781850707493
Number of Pages: 335 Pages
Publication Name: Nutrition, Functional and Sensory Properties of Foods
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Item Height: 1 in
Publication Year: 2013
Subject: Food Science, Nutrition, Chemistry / Analytic, General
Type: Textbook
Item Weight: 23.2 Oz
Item Length: 9.2 in
Author: Cynthia Mussinan
Subject Area: Cooking, Technology & Engineering, Science, Medical
Item Width: 6.1 in
Series: Special Publications
Format: Hardcover