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Great Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised Edition

Description: My pictures are of the actual book you will get. All pictures taken indoors with and without flash on camera. Actual colors and surfaces may vary slightly in person. This is due in part to different computer monitor having different capability to display colors and that everyone sees these colors differently. Rating this copy in Good to Very good condition. Some wear to dust jacket. Book and its pages are very clean. Book will be wrapped in plastic before double padded envelope shipping. Please enlarge all my pictures for a better look. FAST SHIPPING. My shipping is Priority ( A FREE $8.00 value) shipping to anywhere in the USA.You should have this item in just a few days after it is mailed. I try to ship next day after payment is made excluding weekends and holidays. International buyers must use Ebay International Shipping Prices.

Price: 30.78 USD

Location: Anchorage, Alaska

End Time: 2025-01-05T04:00:04.000Z

Shipping Cost: 0 USD

Product Images

Great Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised EditionGreat Sausage Recipes And Meat Curing by Rytek Kutas 1984 HCDJ Revised Edition

Item Specifics

All returns accepted: ReturnsNotAccepted

Book Title: GREAT SAUSAGE RECIPES AND MEAT CURING

Original Language: English

Item Length: See Photo Measurements

Vintage: Yes

Personalize: No

Format: Hardcover

Language: English

Item Height: See Photo Measurements

Personalized: No

Features: Illustrated

Topic: Cooking

Subjects: Food & Drink

Item Width: See Photo Measurements

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Title: GREAT SAUSAGE RECIPES AND MEAT CURING

Publisher: The Sausage Maker Inc

Intended Audience: Adults

Inscribed: Yes

Edition: Revised Edition

Publication Year: 1984

Type: Cookbook

Era: 1980s

Illustrator: Christine Engla Eber

Special Attributes: Dust Jacket, Revised Edition

Author: Rytek Kutas

Genre: Cookbooks, Food & Drink

Country/Region of Manufacture: United States

Item Weight: 1 Pound 10.5 Ounces

Number of Pages: 494 Plus Index

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