Cane Creek

Great Meat: Classic Techniques and Award-Winning Recipes for ... (Paperback)

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Price: 1.84 USD

Location: West Mifflin, Pennsylvania

End Time: 2025-01-31T19:58:09.000Z

Shipping Cost: 4.49 USD

Product Images

Great Meat: Classic Techniques and Award-Winning Recipes for ...  (Paperback)

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Artist: ExcelDna.Integration.ExcelEmpty

Book Title: Great Meat : Classic Techniques and Award-Winning Recipes for Selecting, Cutting, and Cooking Beef, Lamb, Pork, Poultry, and Game

Number of Pages: 224 Pages

Language: English

Publisher: Quarto Publishing Group USA

Publication Year: 2013

Topic: Methods / Gourmet, Specific Ingredients / Meat

Item Height: 0.6 in

Illustrator: Yes

Genre: Cooking

Item Weight: 24.9 Oz

Author: Dave Kelly, John Hogan, Glenn Keefer

Item Length: 9.2 in

Item Width: 8.2 in

Format: Trade Paperback

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