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Price: 11.99 USD
Location: Oswego, New York
End Time: 2025-01-07T21:54:23.000Z
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Book Title: Good Bake : The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: a Cookbook
Number of Pages: 496 Pages
Language: English
Publisher: Knopf Doubleday Publishing Group
Publication Year: 2020
Item Height: 1.4 in
Topic: Individual Chefs & Restaurants, General, Courses & Dishes / Bread, Courses & Dishes / Pastry, Methods / Baking
Illustrator: Yes
Genre: Cooking
Item Weight: 68.8 Oz
Author: Melissa Weller, Carolynn Carreno
Item Length: 10.2 in
Item Width: 8.6 in
Format: Hardcover