Description: Global Change: Impacts on Water and food Security Please note: this item is printed on demand and will take extra time before it can be dispatched to you (up to 20 working days). Author(s): Claudia Ringler, Asit K. Biswas, Sarah Cline Format: Hardback Publisher: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG, Germany Imprint: Springer-Verlag Berlin and Heidelberg GmbH & Co. K ISBN-13: 9783642046148, 978-3642046148 Synopsis In recent years, a greater level of integration of the world economy and an opening of national markets to trade has impacted virtually all areas of society. The process of globalization has the potential to generate long-term benefits for developing countries, including enhanced technology and knowledge transfers and new fina- ing options supporting agricultural and economic development. However, risks of political and economic instability, increased inequality, and losses in agricultural income and production for countries that subsidize their agricultural and other e- nomic sectors threaten to offset potential benefits. Globalization can also have a profound impact on the water sector - in terms of allocation and use of water - and thus on food security as well. Other global change processes, particularly climate change, are also likely to have far-reaching impacts on water and food security, and societies around the world. To discuss these issues in-depth, the International Food Policy Research Institute, the Third World Centre for Water Management, Mexico, and the Tropical Agricultural Research and Higher Education Center (CATIE), Costa Rica, held a three-day International Conference on "Globalization and Trade: Implications for Water and Food Security," at CATIE's Turrialba, Costa Rica, headquarters under the auspices of the CGIAR Challenge Program on Water and Food in 2005. The workshop set out to identify the major risks and emerging issues facing developing countries related to global economic and environmental change impacts on water and food security.
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End Time: 2025-02-05T09:04:16.000Z
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Book Title: Global Change: Impacts on Water and food Security
Number of Pages: 265 Pages
Publication Name: Global Change: Impacts on Water and Food Security
Language: English
Publisher: Springer-Verlag Berlin AND Heidelberg Gmbh & Co. KG
Item Height: 235 mm
Subject: Law, Geography & Geosciences, Sustainability, Management, Business
Publication Year: 2010
Type: Textbook
Item Weight: 646 g
Subject Area: Natural Science
Author: Claudia Ringler, Sarah Cline, Asit K. Biswas
Item Width: 155 mm
Series: Water Resources Development and Management
Format: Hardcover