Description: The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.
Price: 4.39 USD
Location: Imperial, Missouri
End Time: 2024-12-23T21:22:25.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: German Cooking : The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: a Cookbook
Number of Pages: 320 Pages
Language: English
Publisher: Penguin Publishing Group
Topic: Methods / Gourmet, Reference, Regional & Ethnic / German
Publication Year: 1996
Item Height: 0.9 in
Illustrator: Yes
Genre: Cooking
Item Weight: 15 oz
Item Length: 9 in
Author: Marianna Olszewska Heberle
Item Width: 7.5 in
Format: Uk-B Format Paperback
