Description: German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen by Heberle, Marianna Olszewska Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 4.9 USD
Location: Aurora, Illinois
End Time: 2024-01-28T02:42:41.000Z
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Paperback
Weight: 1 lbs
Product Group: Book
IsTextBook: No
Book Title: German Cooking : The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: a Cookbook
Item Length: 9in
Item Height: 0.9in
Item Width: 7.5in
Author: Marianna Olszewska Heberle
Format: United Kingdom-B Format Paperback
Language: English
Topic: Methods / Gourmet, Regional & Ethnic / German, Reference
Publisher: Penguin Publishing Group
Publication Year: 1996
Genre: Cooking
Item Weight: 15 oz
Number of Pages: 320 Pages
