Description: Goraka, also known as Garcinia cambogia or Malabar tamarind, is a tropical fruit commonly used in Sri Lankan cuisine for its sour flavor. To produce high-quality, pure goraka in Sri Lanka, you need to follow certain steps and criteria:Select the Right Variety: Choose a suitable goraka variety that is well-suited to Sri Lanka's climate. The fruit is typically small, green, and turns yellow when it ripens.Cultivation: Goraka is a tropical fruit that thrives in warm and humid conditions. It requires well-drained soil, plenty of sunlight, and regular watering.Harvesting: Goraka is usually harvested when it's green and firm. Harvesting at the right time is crucial to maintain the quality and sourness of the fruit.Processing: After harvesting, the green goraka fruits are typically sliced or cut into small pieces, and the seeds are removed. The fruit pieces are then sun-dried. This process preserves the fruit for long-term use.Drying: Drying is essential to reduce the moisture content, which prevents mold and bacterial growth. The dried goraka should have a low moisture content, typically less than 10%. It should still retain its natural yellowish-green color.Quality Control: Ensure that the goraka is free from contaminants, such as dirt, insects, or other foreign matter. Quality control is vital to maintain the purity of the product.Packaging: Store the dried goraka in airtight containers to protect it from moisture and air. Proper packaging helps maintain the quality and extend the shelf life.The quality of goraka grown in Sri Lanka is determined by several factors:Sourness: The level of sourness or tartness in goraka is a key factor. High-quality goraka is known for its strong, tangy flavor.Color: Freshly dried goraka should retain its natural yellowish-green color, indicating that it was properly dried and is free from contaminants.Aroma: Good-quality goraka will have a distinct, pleasing aroma.Texture: The texture should be firm, indicating that it's free from excess moisture.Purity: The purity of goraka means it should be free from any additives, preservatives, or other foreign substances.
Price: 12 USD
Location: GODAKAWELA
End Time: 2024-11-01T09:26:06.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Expiration Date: 2 year manufacture date
Food Aisle: Pantry
Allergens: no
Form: desicated
Product: Single Spice
Food Specifications: Dye Free, Homemade, No Artificial Coloring, No Artificial Flavoring, Organic
Regional Cuisine/Region: Asian
Country/Region of Manufacture: Sri Lanka
Item Weight: 100 g
