Description: This textbook titled "Fundamentals of Food Preparation" by Marcy Gaston was published in 2020 by Cognella, Inc. It is a trade paperback book with a height of 0.7 inches, length of 10 inches, and width of 8 inches. The book has 346 pages and is written in English. The book is perfect for anyone interested in the subject of food preparation and covers various aspects such as publication year, type, format, language, author, publisher, item height, length, width, number of pages, and categories. It is an essential resource for students and anyone who wants to learn more about food preparation.
Price: 49.99 USD
Location: Bozeman, Montana
End Time: 2024-11-18T21:04:57.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 346 Pages
Language: English
Publication Name: Fundamentals of Food Preparation
Publisher: Cognella, Inc.
Item Height: 0.7 in
Subject: General
Publication Year: 2020
Type: Textbook
Author: Marcy Gaston
Item Length: 10 in
Subject Area: Cooking
Item Width: 8 in
Format: Trade Paperback
