Description: Fundamental Food Microbiology, Third Edition by Ray, Bibek May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 13.49 USD
Location: Aurora, Illinois
End Time: 2025-01-22T00:45:21.000Z
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 528 Pages
Language: English
Publication Name: Fundamental Food Microbiology
Publisher: CRC Press LLC
Publication Year: 1996
Item Height: 1.2 in
Subject: Life Sciences / Microbiology, Food Science
Type: Textbook
Item Weight: 29.8 Oz
Item Length: 9.5 in
Author: Bibek Ray
Subject Area: Technology & Engineering, Science
Item Width: 6.3 in
Format: Hardcover
