Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Fudge - How They Used To Do ItISBN13:9781473304383ISBN10:1473304385Author:Two Magpies Publishing (Author)Description:Learn How To Craft Truly Beautiful Fudge, The Way They Used To Do It This Vintage-Style Book Is A Kitchen Staple For Any Creative Cooks Wanting To Take A Trip Back To The Golden Age Of Fudge-Making This Book Will Guide You Through The Fudge-Making Process, Including A Brief History Of The Sweet Treats, Confectionery Techniques, The Best Kind Of Equipment To Use And Lots Of Classic Fudge Recipes To Try Out The How They Used To Do It Series Will Take You Back To The Golden Age Of Practical Skills; An Age Where Making And Mending, Cooking And Preserving, Brewing And Bottling, Were All Done Within The Home The Series Will Instruct You In A Whole Range Of Traditional Skills That Have Fallen Out Of Use, Putting Old Knowledge Into New Hands Using Household Items, Nifty Hints And Tricks, And A Little Creativity You Will Be Surprised What You Can Achieve Binding:Hardcover, HardcoverPublisher:READ BOOKSPublication Date:2013-06-25Weight:0.52 lbsDimensions:0.31'' H x 7.99'' L x 5'' WNumber of Pages:108Language:English
Price: 30.97 USD
Location: USA
End Time: 2024-12-22T09:24:40.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Book Title: Fudge-How They Used to Do It
Item Length: 8in.
Item Height: 0.3in.
Item Width: 5in.
Author: TWO Magpies Publishing
Format: Hardcover
Language: English
Topic: Courses & Dishes / Confectionery, General
Publisher: Freeman Press
Publication Year: 2013
Genre: Cooking
Item Weight: 8.3 Oz
Number of Pages: 108 Pages
