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From Vegetables, With Love: New World Vegetarian Cuisine

Description: Paperback. No markings. "From Vegetables, With Love: New World Vegetarian Cuisine" by Siri Ved Kaur Khalsa is a cookbook that explores the rich diversity of vegetarian cuisine, drawing inspiration from a variety of culinary traditions around the world. Published in 1988, the book reflects Khalsa's holistic approach to cooking, which emphasizes fresh, whole foods and a mindful connection to the ingredients. In "From Vegetables, With Love," Khalsa shares a collection of vegetarian recipes that celebrate the abundance and vitality of plant-based ingredients. The book features a wide range of dishes, including soups, salads, main courses, side dishes, and desserts, all of which showcase the vibrant flavors and colors of fruits, vegetables, grains, legumes, and herbs. Khalsa's recipes are influenced by a mix of cultural influences, incorporating flavors and techniques from Asian, Mediterranean, Latin American, and Middle Eastern cuisines, among others. She emphasizes the use of seasonal and locally sourced ingredients whenever possible, and provides tips for creating nourishing and satisfying meals that appeal to a variety of tastes and dietary preferences. In addition to the recipes, "From Vegetables, With Love" may also include information on vegetarian nutrition, cooking techniques, and tips for incorporating more plant-based foods into one's diet. Khalsa's approach to cooking reflects her commitment to health, wellness, and environmental sustainability, making the book a valuable resource for both experienced cooks and those new to vegetarian cuisine.

Price: 10 USD

Location: Seattle, Washington

End Time: 2025-01-09T18:30:52.000Z

Shipping Cost: 5.38 USD

Product Images

From Vegetables, With Love: New World Vegetarian CuisineFrom Vegetables, With Love: New World Vegetarian Cuisine

Item Specifics

All returns accepted: ReturnsNotAccepted

Format: Paperback

Language: English

Book Title: From Vegetables, With Love: New World Vegetarian Cuisine

Author: Siri Ved Kaur Khalsa

Topic: Cooking, Vegetarian Cooking

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