Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'From Scratch: An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More'Condition Notes: Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!
Price: 40.73 USD
Location: Annandale, New Jersey
End Time: 2025-01-18T15:15:31.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Original Language: French
Book Title: From Scratch : An Introduction to French Breads, Cheeses, Preserves, Pickles, Charcuterie, Condiments, Yogurts, Sweets, and More
Number of Pages: 256 Pages
Language: English
Publisher: Lark Books
Topic: Regional & Ethnic / French, Courses & Dishes / General
Item Height: 1.1 in
Publication Year: 2014
Illustrator: Yes
Genre: Cooking
Author: Cathy Ytak, Catherine Quevremont, Laurence Laurendon, Gilles Laurendon
Item Length: 9.4 in
Item Width: 7.5 in
Format: Hardcover
