Fresh Green Jamaican Scotch Bonnet Hot Pepper pods

Description: This listing is for Fresh Genuine Green Jamaican Scotch Bonnet Peppers. Fresh Jamaican Scotch Bonnet Peppers. Whole pods, from Jamaican seeds. Hot and Flavorful. Grown in Florida. Ships from Florida. We have 4 oz, 1/2 lb(8 oz) 1 lb,2 lbs and 3 lbs quantities available. Limited availability so get them while they are still available. Green Scotch Bonnet Peppers. Perfect for Hot Green Pepper Jellies and Green Scotch Bonnet Sauce. Green Scotch Bonnet Peppers produce an amazing green color with the great Scotch Bonnet Flavor that is milder than the ripe peppers.Fresh GREEN Scotch Bonnet Peppers. Whole pods, from Jamaican seeds. Hot and Flavorful. Ships from Florida. We have 1/2 lb. to 3 lb. quantities available. Green colors only as shown in pictures. These peppers are ideal for cooking, making sauces or for harvesting seeds. These are fresh pods that will be shipped the day of purchase. ABOUT THE SCOTCH BONNET Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is native to the Caribbean islands and Central America.Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units. For comparison, most jalapeño peppers have a heat rating of 2,500 to 8,000 on the Scoville scale. These peppers are used to flavor many different dishes and cuisines worldwide and are often used in hot sauces and condiments. The Scotch bonnet has a sweeter flavor and stouter shape, distinct from its habanero relative with which it is often confused, and gives jerk dishes (pork/chicken) and other Caribbean dishes their unique flavor. Scotch bonnets are mostly used in West African, Antiguan, Kittitian/Nevisian, Anguilan, Dominican, St. Lucian, St Vincentian, Grenadian, Trinidadian, Jamaican, Barbadian, Guyanese, Surinamese, Haitian and Cayman cuisines and pepper sauces, though they often show up in other Caribbean recipes. It is also used in Costa Rica and Panama for Caribbean-styled recipes such as rice and beans, rondón, saus, beef patties, and ceviche. Fresh, ripe Scotch bonnets can change from green to yellow to scarlet red; however, other varieties of this pepper can ripen to orange, yellow, peach, or even a chocolate brown. Please feel free to contact us via messages if larger quantities are needed and we will work with you based on availability. We ship the same day or next business day for all orders and we ship via USPS First Class Mail or USPS Priority Mail depending on amount purchased and shipping services chosen at Checkout. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is native to the Caribbean islands and Central America. Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units.Scoville scale: 80,000–400,000 SHUHeat: Very hotScientific name: Capsicum chinense 'Scotch Bonnet'Cultivar: 'Scotch Bonnet' Thanks for looking at our listing and feel free to ask any questions.

Price: 7.99 USD

Location: Pompano Beach, Florida

End Time: 2024-12-21T16:52:19.000Z

Shipping Cost: 7.99 USD