Description: Up for grabs is a TWO PINTS of GREAT TASTING Grade A Robust Pure Vermont Maple Syrup made this year 2023. You will not be disappointed! Our private label is a favorite amongst others!Maple syrup is naturally organic and Paleo friendly. My best friend's husband puts maple syrup in a container to swig while he's going on his biking adventures. Syrup is great for pancakes, ice cream, french toast, cereals, warmed biscuits, steamed rice and apple pie. **What does it take to make 1 Gallon of Pure Vermont Maple Syrup? It takes 4 maple trees, at least 40 years old, growing in the mountain "sugarbush" to yield enough sap in six weeks to produce one gallon of maple syrup. It takes a four foot log sawed, split, dried and burned in the raging fire in the "arch" under the evaporator for each gallon of syrup produced. It takes 40 gallons of sap, boiled down in the "evaporator" to concentrate the sweet sap-water into one gallon of maple syrup. It takes the whole sugarmaker's family to continually fire the arch, operate the evaporator and sterilize, filter, grade, and pack each gallon of syrup. SO- If you had to climb the mountain, tap the trees, haul the sap, cut the wood, stoke the fires and pack the syrup to comply with the nations only strictly enforced maple laws, how much would you ask for a gallon of Pure Vermont Maple Syrup? ** FREE SHIPPING IS FOR US ONLY. Add a map to your own listings. FREE Trial!
Price: 33.99 USD
Location: North Hartland, Vermont
End Time: 2024-03-04T23:42:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Country/Region of Manufacture: United States
Product: Baking & Dessert Syrup
Expiration Date: 1 year after opening
Brand: Raymond Sugarhouse
