Description: Four old-time professional cooks share their recipes with you Discover the secrets of Southern cuisine with "Four Great Southern Cooks". This trade paperback book, published by Dubose Publishing in 1981, features the culinary wisdom of four renowned chefs: Ruth Jenkins, Daisy Redman, Beatrice Mize, and William Mann. Explore the regional and ethnic influences of American and Southern States through 200 pages of mouth-watering recipes and delicious dishes. With beautiful illustrations and detailed instructions, this book is perfect for both novice and experienced cooks who want to expand their culinary horizons. Add "Four Great Southern Cooks" to your collection today and embark on a journey through the South's rich cultural heritage.
Price: 29.99 USD
Location: Longwood, Florida
End Time: 2024-12-04T20:00:01.000Z
Shipping Cost: 4.63 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Four Great Southern Cooks
Publisher: Dubose Publishing
Original Language: English
Brand: Brand: DuBose
Publication Year: 1981
Format: Trade Paperback
Language: English
Illustrator: Yes
Style: ABIS_BOOK
Author: Ruth Jenkins, Daisy Redman, Beatrice Mize, William Mann
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States, Cooking
Number of Pages: 200 Pages
