Description: Founders of American Cuisine : Seven Cookbook Authors, with Historical Recipes, Paperback by Haff, Harry, ISBN 0786458690, ISBN-13 9780786458691, Like New Used, Free shipping in the US "Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"--
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Book Title: Founders of American Cuisine : Seven Cookbook Authors, with Histo
Number of Pages: 296 Pages
Language: English
Publication Name: Founders of American Cuisine : Seven Cookbook Authors, with Historical Recipes
Publisher: Mcfarland & Company, Incorporated Publishers
Publication Year: 2011
Subject: Regional & Ethnic / American / General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), United States / General
Item Height: 0.6 in
Type: Textbook
Item Weight: 18.4 Oz
Subject Area: Cooking, Social Science, History
Author: Harry Haff
Item Length: 10 in
Item Width: 7 in
Format: Trade Paperback
