Forged Serbian Butcher Knife High Carbon Steel Meat Cleaver Chopping Knife

Description: Product Description Perfect Assistant in Home Cooking, Camping, Barbecue, Hunting Multipurpose Butcher Knife This handmade meat cleaver is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak. Boning Knife with Leather Sheath Full Tang Cleaver Knife Carbon Stainless Steel Butcher Knife for Kitchen, BBQ, Camping or Hiking. The blade of the boning be design with hammered. its blade with safety hole to improve the feel of holding the knife, prevent the knife from falling, and have a higher sense of security. NOTICE: If you receive brown oil on the blade, please don't worry, it is used to protect the blade from oxidation, and it is easily cleaned by detergent. WHAT YOU GET? 1×Boning knife Premium Material This Hand forged knife is precisely forged by German Steel Steel 5Cr steel Sharp and durable!! Razor Sharp Blade The ultra sharp 4.0mm blade and hand-polished 16 degree edge ensure the excellent cutting performance of our chopping knife. Erogonomic Full Tang Wooden Handle The full tang structure, which is different from general chef knife welding handle, will not break after long-term use. HANDMADE FORGED KITCHEN CHEF KNIFE: Each knife is purely handmade forged by a craftsman who has been dedicated to the blacksmithing career for more than 30 years. The tempering of iron and fire, achieving the tremendous change from metal to the knife. FEATURES Blade Length: 150mm Blade width: 50.9mm Blade Thickness: 4.0mm Handle Length: 120mm Weight:301.2g Process Technology: One-piece forged blade Knife Blade Material: German Steel Steel 5Cr Handle Material: Chicken Wing Wood+Steel nails Multi-Function Chef's Knife This sharp chef knife can be used for cutting meat, cutting vegetables, and deboning. It is very suitable for all chefs who love the kitchen! Multipurpose After many scientific tests, we finally found the comfortable angle and curve, each angle and curve of the knife is designed for maximized the aesthetics and practicality. With right length and weight, our knife can handle many kinds of ingredient, such as chicken, turkey or other meat. Small Tips for Using This Knife 1. You can boning the beef ribs, but do not chop bones, hard food or frozen food. 2. Do not slap on anything with blade; Do not cut food on hard objects.. 3. Due to this knife has higher carbon content, please pay attention to clean the knife, and acidic or alkaline substances cannot stay on the blade for a long period 4. it is not suitable for dishwasher. Such knife shall be washed by hand, then keep it air dry or wipe it by cloth. 5. Please store it in a safe place where your kids cannot get it. 6. Please do not touch the knife edge by hand directly.

Price: 28.89 USD

Location: Rancho Cucamonga, California

End Time: 2024-12-08T03:33:58.000Z

Shipping Cost: 0 USD