Description: I bought hoping it would have more herbs, and never ended up cooking any of them. in excellent condition. Robot talk: Discover the secrets of the wild with the Forager Chef's Book of Flora. This hardcover book, published by Chelsea Green Publishing in 2021, is a comprehensive guide to recipes and techniques for edible plants from garden, field, and forest. Written by Alan Bergo, this book features 288 pages of mouth-watering recipes that will tantalize your taste buds.
Price: 25 USD
Location: Oswego, New York
End Time: 2024-12-09T07:47:47.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
ISBN: 1603589481
Original Language: English
Unit Quantity: 1
Book Title: Forager Chef's Book of Flora : Recipes and Techniques for Edible Plants from Garden, Field, and Forest
Number of Pages: 288 Pages
Language: English
Publisher: Chelsea Green Publishing
Item Height: 0.8 in
Publication Year: 2021
Topic: Health & Healing / General, Specific Ingredients / Natural Foods, Specific Ingredients / Vegetables, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 33.3 Oz
Author: Alan Bergo
Item Length: 10 in
Item Width: 7 in
Format: Hardcover
