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Release Year: 2019
Book Title: Food: The Key Concepts
Number of Pages: 176 Pages
Language: English
Publication Name: Food : the Key concepts
Publisher: Bloomsbury Academic & Professional
Item Height: 0.5 in
Subject: Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy)
Publication Year: 2019
Type: Textbook
Item Weight: 9.5 Oz
Subject Area: Social Science
Author: Warren Belasco
Item Length: 9.2 in
Series: The Key concepts Ser.
Item Width: 6.2 in
Format: Trade Paperback
