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Book Title: Food : The Chemistry of Its Components Paperback Tom Coultate
Number of Pages: 444 Pages
Publication Name: Food : the Chemistry of Its Components
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Subject: Food Science
Publication Year: 2001
Type: Textbook
Item Weight: 32.8 Oz
Author: Tom Coultate
Subject Area: Technology & Engineering
Item Length: 9.7 in
Item Width: 7.4 in
Format: Trade Paperback
