Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Food Preparation for the Professional'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping
Price: 8.24 USD
Location: Little Falls, New Jersey
End Time: 2025-01-22T18:40:28.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 1999
Book Title: Food Preparation for the Professional
Number of Pages: 576 Pages
Language: English
Publication Name: Food Preparation for the Professional
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1999
Subject: Methods / Quantity, General, Industries / Food Industry
Item Height: 1.4 in
Features: Revised
Type: Textbook
Item Weight: 40.2 Oz
Subject Area: Cooking, Business & Economics
Author: Beth Sonnier, Mary Porter, David A. Mizer, Karen E. Drummond
Item Length: 9.4 in
Item Width: 7.8 in
Format: Hardcover
