Description: Food Preparation for the Professional by Mizer, David A.; Porter, Mary; Sonnier, Beth Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Price: 9.16 USD
Location: Aurora, Illinois
End Time: 2025-01-11T08:57:37.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Binding: Hardcover
Book Title: Food Preparation for the Professional
Weight: 2 lbs
Product Group: Book
IsTextBook: Yes
Number of Pages: 576 Pages
Language: English
Publication Name: Food Preparation for the Professional
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1999
Subject: Methods / Quantity, General, Industries / Food Industry
Item Height: 1.4 in
Features: Revised
Type: Textbook
Item Weight: 40.2 Oz
Subject Area: Cooking, Business & Economics
Author: Beth Sonnier, Mary Porter, David A. Mizer, Karen E. Drummond
Item Length: 9.4 in
Item Width: 7.8 in
Format: Hardcover
