Description: Book
Price: 8.98 USD
Location: Mishawaka, Indiana
End Time: 2024-12-05T17:45:37.000Z
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Special Attributes: EX-LIBRARY
Book Title: Food Preparation for Food Fundamentals Perfect Margaret McWilliam
Number of Pages: 352 Pages
Publication Name: Food Preparation for Food Fundamentals
Language: English
Publisher: Prentice Hall PTR
Item Height: 0.8 in
Publication Year: 2005
Subject: General, Methods / General
Features: Revised
Type: Textbook
Item Weight: 28.3 Oz
Subject Area: Cooking
Item Length: 10.9 in
Author: Margaret Mcwilliams
Item Width: 8.3 in
Format: Perfect
