Description: Food, Nutrition and Sports Performance II : The International Olympic Committee Consensus on Sports Nutrition, Hardcover by Maughan, Ron J. (EDT); Burke, L. M. (EDT); Coyle, E. F. (EDT); Burke, Louise (EDT); Coyle, Edward F. (EDT), ISBN 0415339065, ISBN-13 9780415339063, Like New Used, Free shipping in the US This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition. Subjects discussed in this cutting-edge collection include: * energy balance and body composition * the role of carbohydrates * the role of proteins and amino acids * athlete fluid and electrolyte requirements * the use of dietary supplements for optimum performance and immune function.
Price: 292.8 USD
Location: Jessup, Maryland
End Time: 2025-02-03T18:45:30.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Food, Nutrition and Sports Performance II : The International Oly
Number of Pages: 256 Pages
Language: English
Publication Name: Food, Nutrition and Sports Performance II : The International Olympic Committee Consensus on Sports Nutrition
Publisher: Routledge
Publication Year: 2004
Subject: Diet & Nutrition / Nutrition, General, Physiology
Item Height: 0.9 in
Item Weight: 17.6 Oz
Type: Textbook
Author: E. F. Coyle
Subject Area: Sports & Recreation, Health & Fitness, Medical
Item Length: 6.1 in
Item Width: 9.2 in
Format: Hardcover
