Food Microbiology, Hardcover by Adams, Martin R.; Moss, Maurice O.; McClure, ...

Description: Food Microbiology, Hardcover by Adams, Martin R.; Moss, Maurice O.; McClure, Peter J., ISBN 1849739609, ISBN-13 9781849739603, Like New Used, Free shipping in the US

Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995. Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring th right up to date.

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.

Now in its fourth edition, this highly successful text covers the full range of topics encompassed in modern food microbiology. The new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. The textbook is a thorough and accessible account designed for students in the biological sciences, biotechnology and food science. It will also be valuable to researchers, teachers and practising food microbiologists.

Price: 57.66 USD

Location: Jessup, Maryland

End Time: 2024-12-20T21:53:31.000Z

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