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Food Microbiology: An Introduction by Montville, Thomas J.; Matthews, Karl R.

Description: Food Microbiology: An Introduction by Montville, Thomas J.; Matthews, Karl R. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less

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Location: Aurora, Illinois

End Time: 2025-02-09T12:48:40.000Z

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Food Microbiology: An Introduction by Montville, Thomas J.; Matthews, Karl R.

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Binding: Hardcover

Book Title: Food Microbiology

Weight: 3 lbs

Product Group: Book

IsTextBook: Yes

Number of Pages: 1 Pages

Language: English

Publication Name: Food Microbiology : an Introduction

Publisher: ASM Press

Item Height: 1 in

Publication Year: 2005

Type: Textbook

Item Weight: 49.8 Oz

Item Length: 11.4 in

Author: Thomas Montville, Karl Matthews

Item Width: 8.9 in

Format: Hardcover

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