Description: Food History Reader: Primary Sources (2014, Bloomsbury Academic) Hardcover; Good, dent on bottom of front cover, coffee or similar stain on front edge, does not appear to affect readability Thanks for visiting Famine Books! We're starving to be the best and most cost effective choice for all kinds of book collecting. If you have any further questions about this book, or any in our inventory, please don't hesitate to ask! Are you a book collector? Let Famine Books help you find what you're looking for! Whether you're looking for a reading copy of your favorite obscure sci-fi paperback, a specific number of a limited edition, or a perfect copy of one of the classics, we can help you find it. Message us for more details!
Price: 95.99 USD
Location: Las Vegas, Nevada
End Time: 2025-01-06T18:57:43.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN: 9780857854124
Book Title: Food History Reader: Primary Sources
Number of Pages: 536 Pages
Publication Name: Food History Reader : Primary Sources
Language: English
Publisher: Bloomsbury Publishing
Subject: Anthropology / Cultural & Social, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, World
Item Height: 1.1 in
Publication Year: 2014
Type: Textbook
Item Weight: 33.8 Oz
Author: Ken Albala
Item Length: 9.7 in
Subject Area: Cooking, Social Science, History
Item Width: 7.4 in
Format: Hardcover
