Description: Food & Drink - Good Manufacturing Practice : A Guide to Its Responsible Management, Paperback by Institute of Food Science and Technology (COR), ISBN 111831820X, ISBN-13 9781118318201, Brand New, Free shipping in the US Guidelines presented in this handbook are focused on the need for every food manufacturing business to establish and implement a food safety management system based on good manufacturing processes. Part 1 offers general guidance on areas such as food allergens, foreign body and insect control, water supply, waste management, labeling, and health and safety issues. There is also material on administrative and process areas such as electronic data processing and control systems, quality management, documentation, personnel and training, and environmental issues. Part 2 provides supplementary guidance on specific production categories such as heat-preserved foods, frozen foods, dry products, irradiated foods, foods for catering and vending operations, and the use of food additives. Part 3 contains a glossary, a list of abbreviations, and appendices on legislation and organizations. This sixth edition reflects current standards. Annotation ©2013 Book News, Inc., Portland, OR ()
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Book Title: Food & Drink - Good Manufacturing Practice : A Guide to Its Respo
Number of Pages: 280 Pages
Publication Name: Food and Drink-Good Manufacturing Practice : a Guide to Its Responsible Management
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.5 in
Publication Year: 2013
Subject: Total Quality Management, Food Science, Industries / Food Industry
Item Weight: 17.5 Oz
Type: Textbook
Author: Institute of Food Science and Technology, Louise Manning
Item Length: 9.6 in
Subject Area: Technology & Engineering, Business & Economics
Item Width: 6.8 in
Format: Trade Paperback
