Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Food And Social Media: You Are What You TweetISBN13:9780759120426ISBN10:0759120420Author:Rousseau, Signe (Author)Description:Social Media Platforms Have Quickly Become Integral To Most People's Lives, Both Privately And Professionally This Is The First Book To Illuminate The Trend Of Relying On Social Media In The Food World Engaging In Social Media Is Fun, But It Is Also Rapidly Becoming The Platform For Self-Promotion And Branding This Entertaining Narrative Offers An Historical Account Of The Major Changes Brought About By The Internet And Also Explores The Polarities That Underlie The Challenges Of Adaptation, Including Exclusivity Versus Democracy, Professionalism Versus Amateurism, And Business Versus Pleasure Loaded With Insight Into The Current Scene, It Discusses Controversies Such As Celebrity Chefs' Tweeting Wars, Ethics And The Accusations Of Plagiarizing Of Recipes, And Etiquette Concerning The Practice Of Photographing A Meal To Blog About It Food And Social Media Will Appeal To Anyone With An Interest In Food And Media As Well As Those Who Enjoy Using Any Of The Social Media Formats, Including Blogs, Yelp, Facebook, Youtube, Twitter, And More, To Participate In A Digital Food Community Binding:Hardcover, HardcoverPublisher:Altamira PressPublication Date:2012-06-14Weight:0.7 lbsDimensions:0.6'' H x 9.1'' L x 6.1'' WNumber of Pages:136Language:English
Price: 107.81 USD
Location: USA
End Time: 2024-12-22T00:24:01.000Z
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Book Title: Food and Social Media : You Are What You Tweet
Item Length: 9.3 in
Item Height: 0.6 in
Item Width: 6.3 in
Author: Signe Rousseau
Format: Hardcover
Language: English
Topic: Web / Social Media, General, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publisher: Altamira Press
Publication Year: 2012
Book Series: Rowman and Littlefield Studies in Food and Gastronomy Ser.
Genre: Computers, Cooking, Social Science
Item Weight: 13 Oz
Number of Pages: 136 Pages