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End Time: 2024-12-26T15:47:18.000Z
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Book Title: Food and Drink - Good Manufacturing Practice: A Guide to its Res,
Topic: Engineering
Narrative Type: Engineering
Genre: N/A
Intended Audience: N/A
Number of Pages: 384 Pages
Publication Name: Food and Drink-Good Manufacturing Practice : a Guide to Its Responsible Management (Gmp7)
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 0.7 in
Publication Year: 2018
Subject: Food Science, Commerce, Industries / Food Industry
Item Weight: 27.3 Oz
Type: Textbook
Item Length: 9.4 in
Subject Area: Technology & Engineering, Business & Economics
Author: Institute of Food Science and Technology, Louise Manning
Item Width: 6.6 in
Format: Trade Paperback