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Food Allergens: Analysis Instrumentation and Methods by Arjon J. van Hengel...

Description: Discover the comprehensive guide to analyzing food allergens with this informative textbook, "Food Allergens: Analysis Instrumentation and Methods" by Arjon J. van Hengel and Leo M.L. Nollet. Published by CRC Press LLC in 2010, this hardcover book measures 9.2in in length, 6.4in in width, and 0.7in in height, weighing 16 oz. The book is written in English and contains 232 pages covering various aspects of food allergens, including instrumentation and methods used in analyzing them. Ideal for students, professionals, and anyone interested in food allergens, this textbook is a valuable addition to your collection. With clear and concise language, the authors provide a detailed overview of the subject matter. From the publication name to the number of pages, this book is a must-have for anyone looking to explore the world of food allergens. Get your copy today!

Price: 80 USD

Location: Yorkville, Illinois

End Time: 2024-02-29T17:33:39.000Z

Shipping Cost: 4.87 USD

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Food Allergens: Analysis Instrumentation and Methods by Arjon J. van Hengel...Food Allergens: Analysis Instrumentation and Methods by Arjon J. van Hengel...Food Allergens: Analysis Instrumentation and Methods by Arjon J. van Hengel...

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Publication Name: Food Allergens : Analysis Instrumentation and Methods

Item Length: 9.2in

Publisher: CRC Press LLC

Publication Year: 2010

Type: Textbook

Format: Hardcover

Language: English

Item Height: 0.7in

Author: Arjon J. Van Hengel, Leo M.L. Nollet

Country/Region of Manufacture: United States

Item Width: 6.4in

Item Weight: 16 Oz

Number of Pages: 232 Pages

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