Description: FOOD ACIDULANTS - ALLIED CHEMICAL CORPORATION - 1966 HARDCOVER BOOK. 185+ PAGES. THE BOOK IS DIVIDED INTO THESE PARTS. 1: PROPERTIES - DISCUSSES THE MANY GENERAL TECHNICAL CONSIDERATIONS OF THE USE OF ACIDULANTS IN FOOD PROCESSING INCLUDING THEIR CHEMICAL EFFECTS ON THE PRESERVATION OF FOODS, THEIR BIOCHEMICAL PROPERTIES WHEN TAKEN INTO THE BODY AND THEIR PHYSIOLOGICAL & PSYCHOLOGICAL EFFECTS ON TASTE AND STIMULATION OF DIGESTION. 2: USES - THE APPLICATION OF ACIDULANTS IN SPECIFIC FOOD PROCESSING INDUSTRIES IS COVERED. 3 & FINAL: A BRIEF OUTLINE OF SOME APPLICATIONS AND POTENTIALITIES OF SEVERAL OF THE NEWER FOOD ACIDS IN PHARMACEUTICALS. CONDITION: VERY GOOD PRE-OWNED. CLEAN. NO MARKINGS, HIGHLIGHTING, NOTES, TORN PAGES. SALE IS FINAL.
Price: 30 USD
Location: Chicago Heights, Illinois
End Time: 2025-02-03T04:55:32.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1966
Format: Hardcover
Language: English
Book Title: FOOD ACIDULANTS
Author: Wm. Howlett Gardner
Publisher: ALLIED CHEMICAL CORPORATION
Genre: Food
Topic: Food Technology
