Description: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]by Forkish, Ken Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 160774273X-11-1
Price: 18.51 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-09-14T16:28:12.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Hardcover
Book Title: Flour Water Salt Yeast : the Fundamentals of Artisan Bread and Pizza [A Cookbook]
Number of Pages: 272 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Courses & Dishes / Bread, Courses & Dishes / Pizza, Methods / Baking
Publication Year: 2012
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 43.3 Oz
Author: Ken Forkish
Item Length: 10.3 in
Item Width: 8.3 in
Format: Hardcover
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