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Publication Name: University of California Press
Book Title: Flavors of Empire : Food and the Making of Thai America
Number of Pages: 272 Pages
Language: English
Publisher: University of California Press
Topic: United States / State & Local / General, Regional & Ethnic / Thai, Ethnic Studies / Asian American Studies, Regional & Ethnic / Asian, History
Publication Year: 2017
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking, Social Science, History
Item Weight: 12.8 Oz
Author: Mark Padoongpatt
Item Length: 9 in
Item Width: 6 in
Book Series: American Crossroads Ser.
Format: Trade Paperback