Description: This rare first edition cookbook from 1882, authored by Ellen H. Richards, offers a fascinating dive into the chemistry behind cooking and cleaning. Written by one of the first female MIT graduates and a pioneer in home economics, this book provides valuable insights into 19th-century culinary practices and scientific methods for home management. This manual isn’t just for collectors—it’s perfect for modern chefs who want to revive forgotten culinary techniques and historical recipes. It also makes an exceptional gift for anyone passionate about cooking, chemistry, or food history. Whether you’re a seasoned chef or an enthusiast, this book serves as both an educational resource and a unique glimpse into culinary heritage.
Price: 299 USD
Location: Sherman, Connecticut
End Time: 2024-11-20T06:25:02.000Z
Shipping Cost: 8.49 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Year: 1882
Edition: First Edition
Book Title: The Chemistry of Cooking and Cleaning
Signed: Yes
Narrative Type: Nonfiction
Publisher: BOSTON ESTES & LAURIAT
Original Language: English
Intended Audience: Young Adults
Vintage: No
Format: Hardcover
Language: English
Era: 1800s
Author: Ellen H. Richards
Genre: Cookbooks
Topic: Antiques
Country/Region of Manufacture: United States
