Description: This Hardcover book titled "Fine Dining Tennessee Style" by John M. Baily is a culinary masterpiece that explores the regional and ethnic American cuisine of the Southern States. Published in 2000 by Starr-Toof Companies, this book contains 200 pages of delectable recipes, cooking techniques, and food photography that will leave your mouth watering. Measuring at 1.1 inches in length, 0.8 inches in height, and 8.6 inches in width, this book is a must-have for any chef or food enthusiast. Its weight at 31.4 Oz makes it easy to carry around, and its English language format makes it accessible to a wide audience. The book's unique insights into the culture and history of Southern cuisine make it an essential addition to any library. "Fine Dining Tennessee Style" covers a wide range of topics, from the famous fried chicken and barbecue ribs to the lesser-known pecan pie and sweet potato casserole. The book's attention to detail and expertly crafted recipes will give you a newfound appreciation for Southern cooking. Don't miss out on the chance to own this Like New book, which is sure to become a treasured addition to your collection. Like new
Price: 16.5 USD
Location: San Marcos, Texas
End Time: 2024-11-22T01:15:34.000Z
Shipping Cost: 5 USD
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Item Specifics
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Publication Name: Starr-Toof Companies
Book Title: Fine Dining Tennessee Style
Item Length: 1.1in
Item Height: 0.8in
Item Width: 8.6in
Author: John M. Baily
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States
Publisher: Starr-Toof Companies
Publication Year: 2000
Genre: Cooking
Item Weight: 31.4 Oz
Number of Pages: 200 Pages
