Description: This is a well used and loved copy of this book. Shelf wear to edges and corners, cover does have a slight bend to it. Binding is tight and pages are bright. Please see pictures and contact me with any questions prior to bidding or buying. Thanks for looking. Spice up your kitchen with "Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments" by Kirsten K. Shockey and Christopher Shockey. This trade paperback book, published by Storey Publishing, LLC in 2017, is packed with 272 pages of mouth-tingling recipes that will add a kick to any dish. The book features recipes for specific ingredients, herbs, spices, and condiments, as well as methods for canning and preserving. The illustrator, Yes, makes it easy to follow along with the recipes. With its unique blend of flavors and heat levels, "Fiery Ferments" is a must-have for any cooking enthusiast.
Price: 14.69 USD
Location: Sequim, Washington
End Time: 2025-01-13T19:27:46.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Book Title: Fiery Ferments : 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Number of Pages: 272 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Specific Ingredients / Herbs, Spices, Condiments, Courses & Dishes / Sauces & Dressings, Methods / Canning & Preserving
Publication Year: 2017
Item Height: 0.6 in
Illustrator: Yes
Genre: Cooking
Item Weight: 26.1 Oz
Author: Kirsten K. Shockey, Christopher Shockey
Item Length: 8.9 in
Item Width: 8 in
Format: Trade Paperback
