Description: Field Roast : 101 Artisan Vegan Meat Recipes to Cook, Share & Savor, Hardcover by Mcdonald, Tommy, ISBN 0738219592, ISBN-13 9780738219592, Brand New, Free shipping in the US Hailed as 2015s Company of the Year by VegNews Magazine, the Field Roast Grain Meat Co. offers their first cookbook, with over 100 delicious, satisfying vegan recipes
In Field Roast, Chef Tommy McDonald shares fundamental techniques and tips that will enable you to make your own vegan meats at home--for everyday (sandwiches, burgers, meatloaf) to holiday (stuffed roast, anyone?), as well as recipes for using them in every meal from breakfast through dinner. The 100 recipes are flexible: want to make your own plant-based meats? Great! Want to use Field Roast products instead? That will work too. All you need are grains, veggies, and spices -- easy-to-find whole food ingredients for authentic, hearty taste. With basics such as cutlets and sausages, along with dishes like Burnt Ends Biscuit Sandwich, Chicken Fried Field Roast and Waffles, Pastrami on Rye, Tuscan Shepherds Pie, Curry Katsu, (and even some favorite desserts), Field Roast brings new meaning to plant-based meat.
Price: 29.93 USD
Location: Jessup, Maryland
End Time: 2024-12-08T10:10:29.000Z
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Book Title: Field Roast : 101 Artisan Vegan Meat Recipes to Cook, Share, and Savor
Number of Pages: 272 Pages
Language: English
Publisher: Hachette Books
Topic: Vegetarian, General, Specific Ingredients / Meat, Vegan, Specific Ingredients / General
Item Height: 0.7 in
Publication Year: 2017
Illustrator: Yes
Genre: Cooking
Item Weight: 26.8 Oz
Author: Tommy McDonald
Item Length: 9.4 in
Item Width: 7.6 in
Format: Hardcover
