Description: Discover the 10th Anniversary Edition of Fermented Vegetables, a cookbook filled with creative recipes for fermenting 72 vegetables, fruits, and herbs. Written by Kirsten K. Shockey and Christopher Shockey, this trade paperback book is perfect for adults interested in sustainable living and general methods for canning and preserving. With 440 pages of delicious recipes, this book is a must-have for anyone looking to expand their culinary skills. The book is in English and measures 9 inches in length, 8 inches in width, and 0.9 inches in height. The item weighs 3lbs and is published by Storey Publishing, LLC. Get your hands on this amazing cookbook and start creating your own unique and delicious fermented creations today! CB
Price: 19.99 USD
Location: Savannah, Georgia
End Time: 2025-01-07T15:11:45.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Adults
Inscribed: No
Vintage: No
Personalize: No
Type: cookbook
ISBN: 1635865395
Era: 2010s
Personalized: No
Country/Region of Manufacture: United States
Unit Quantity: 1
Edition: 10
Book Title: Fermented Vegetables, 10th Anniversary Edition : Creative Recipes for Fermenting 72 Vegetables, Fruits, and Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes and Relishes
Number of Pages: 440 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2024
Item Height: 0.9 in
Topic: Specific Ingredients / Vegetables, Sustainable Living, General, Methods / Canning & Preserving
Genre: Cooking, House & Home
Item Weight: 32.9 Oz
Item Length: 9 in
Author: Kirsten K. Shockey, Christopher Shockey
Item Width: 8 in
Format: Trade Paperback
