Description: Fermented Beverage Production, Hardcover by Lea, Andrew Geoffrey Howard (EDT); Piggott, John R. (EDT), ISBN 0306472759, ISBN-13 9780306472756, Like New Used, Free shipping in the US Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.
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Book Title: Fermented Beverage Production
Number of Pages: Xxii, 423 Pages
Language: English
Publication Name: Fermented Beverage Production
Publisher: Springer
Subject: Food Science, Beverages / General
Publication Year: 2003
Features: Revised
Item Weight: 83.6 Oz
Type: Textbook
Subject Area: Cooking, Technology & Engineering
Item Length: 10 in
Author: John R. Piggott
Item Width: 7 in
Format: Hardcover
