Description: Fermentation Kitchen : Recipes for the Craft Beer Lover’s Pantry, Paperback by Toth, Gabe, ISBN 1938469712, ISBN-13 9781938469718, Brand New, Free shipping in the US Part how-to guide, part cookbook, and part reference manual, The Fermentation Kitchen is a wide-ranging introduction to experimentation with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. Easy-to-follow information that is both technical and practical. This book seeks to help readers improvise and adapt new knowledge to safely create novel flavors and unique fermented foods, using beer when possible.
Price: 18.56 USD
Location: Jessup, Maryland
End Time: 2024-10-03T05:17:31.000Z
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Book Title: Fermentation Kitchen : Recipes for the Craft Beer Lover's Pantry
Number of Pages: 192 Pages
Language: English
Publisher: Brewers Publications
Item Height: 0.5 in
Publication Year: 2021
Topic: Beverages / Alcoholic / Beer, Specific Ingredients / Vegetables, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 11.7 Oz
Item Length: 10 in
Author: Gabe Toth
Item Width: 7.1 in
Format: Trade Paperback
