Description: Delve into the world of pies with "Farm Journal's Complete Pie Cookbook," a comprehensive collection by Nell B. Nichols and the Farm Journal Editors. Published in the 1960s by Doubleday & Company, Inc., this hardcover is a treasure trove of recipes, showcasing 700 of the best dessert and main-dish pies that cater to every taste and occasion. This vintage gem, tailored for pie enthusiasts and home bakers, is replete with dust jacket features and cradled in the English language. It's a nonfiction culinary guide from the reputable Knopf Doubleday Publishing Group, offering a delightful exploration of courses and dishes with a focus on the timeless art of pie-making.
Price: 8 USD
Location: Martinsville, Virginia
End Time: 2024-12-26T14:45:42.000Z
Shipping Cost: 5.38 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Signed: No
Ex Libris: No
PublicationName: Doubleday & Company, Inc.
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Vintage: Yes
Personalize: No
Type: Hardcover
Era: 1960s
Personalized: No
Features: Dust Jacket
Country/Region of Manufacture: United States
Publisher: Knopf Doubleday Publishing Group
Topic: Courses & Dishes / Pies
Book Title: Farm Journal's Complete Pie Cookbook
Language: English
Genre: Cooking
Author: Nell B. Nichols, Farm Journal Editors
Format: Hardcover
